Rendezvous has an advanced food service and menu management concept beyond the basic a la carte process our competitors still use. Meetings and events that are more complex typically require multiple services including food, AV, personnel etc. Rendezvous combines all of these to provide a comprehensive solution for the customer.

• Configure as many combinations of services and items - called packages - and apply those to each function based on the number of attendees
  
  
• Behind the scenes, Rendezvous provides numerous reporting functions based on package types and package items
  
  
  
• Individual service providers see only what is necessary for their department
  
  
• Rendezvous handles all financial reporting and analysis (eg food service revenue breakdown) by placing revenue amounts in the correct General Ledger account