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| Rendezvous has an advanced food service and menu management concept beyond the basic a la carte process our competitors still use.
Meetings and events that are more complex typically require multiple services including food, AV, personnel etc. Rendezvous combines all of these to provide a
comprehensive solution for the customer.
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Configure as many combinations of services and items - called packages - and apply those to each function based on the number of attendees |
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Behind the scenes, Rendezvous provides numerous reporting functions based on package types and package items |
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Individual service providers see only what is necessary for their department |
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Rendezvous handles all financial reporting and analysis (eg food service revenue breakdown) by placing revenue amounts in the correct General Ledger account |
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